tag:blogger.com,1999:blog-8332958097387812546.post1176655224472970920..comments2023-08-05T06:30:35.464-07:00Comments on Recipe Codex: Dessert: Pumpkin SnickerdoodlesAdriennehttp://www.blogger.com/profile/01483883506195245877noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8332958097387812546.post-20298136003755361482012-12-08T17:11:45.608-08:002012-12-08T17:11:45.608-08:00I used Sir Arthur's Unbleached All Purpose Flo...I used Sir Arthur's Unbleached All Purpose Flour. I think whole wheat pastry flour would be good in this recipe. Regular whole wheat flour may be a little too dense, but you could try doing half-whole wheat, half-all purpose.Adriennehttps://www.blogger.com/profile/01483883506195245877noreply@blogger.comtag:blogger.com,1999:blog-8332958097387812546.post-78961468227792025242012-12-08T15:44:04.414-08:002012-12-08T15:44:04.414-08:00Do you have any preference on type of flour? I was...Do you have any preference on type of flour? I was planning on using all purpose flour (because I am making these for a cookie potluck), but when I make cookies for myself I like to use whole wheat. Which do you think makes a better cookie?SashaB1https://www.blogger.com/profile/02257825133280590970noreply@blogger.com