Recipe Codex

These tacos got this name from frying the taco shells crispy and getting splattered with frying oil in the process. These are a great add...

My mother, being French-Canadian, made something she called "Tut-kay" (phonetically spelled) every New Year's Eve. Apparently,...

We used to make this all the time after having a beef roast. When the kids were small, we never finished a whole roast, and hash is a great...

My mother's stew was one of my favorite growing up. When I moved out of the house, this was a recipe I took with me. This is also anothe...

Of all the crockpot roasts we've made, this recipe is by far our favorite. It's a very tasty roast, and the roast just falls apart w...

Crockpot recipes are great for beef roasts. We used to make lots of crockpot beef roasts, back when they were much cheaper.  Ingredie...

I'm making a bunch of stuff that was originally in the Recipe Codex (the Dropbox version) and then picking up things that need to be mad...

We've been making this beef and pasta bake for years. It's a great make-ahead meal. Just pop in the oven when you need to make dinne...

I started with a lasagna recipe, and over the years have tweaked and tweaked and tweaked it. This is the current rendition of the lasagna I ...

This has been our go-to meatloaf for years. I modified the ingredients and baking procedure over the years to the current recipe. This is a...

Watching a cooking/restaurant show on one of the food/cooking networks one day, we saw a bacon-wrapped meatloaf on a piled of mashed potatoe...

We got the recipe for this Braised Beef from Clean Eating Magazine . Ingredients : 16 oz lean beef stew meat 1/4 tsp sea salt, plus add...

This soup has been in our recipe box for many years now. We took an original, easy recipe and added ground beef to beef it up a bit. It'...

During this past summer, I tried a Mediterranean-style diet, which I thoroughly enjoy. This recipe I got from the Baker's in Omaha (Krog...