This has been our go-to meatloaf for years. I modified the ingredients and baking procedure over the years to the current recipe. This is a good one. This is the second of three meatloafs in our recipe codex.
Ingredients:
1 lb ground beef½ lb ground pork
¾ cups oats (uncooked)
1 ½ teaspoon salt
¼ teaspoon pepper
¼ cup chopped onion
8 oz can tomato sauce
1 egg beaten
½ can corn/peas/mixed veggies (drained)
Directions:
- Mix ingredients together.
- Pre-heat oven to 350o.
- Shape mixture into loaf on rack of broiler pan.
- Bake one hour.
Other Details:
- Can freeze up to 3 months wrapped in aluminum foil.
- Serves 5.
- Original Recipe
- Pin It
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