Easy Double Chocolate Mousse

This is images from exactly the recipe, which is meant to be lower calorie, less fat than "regular." You could make this with a number of substitutions. Also, I forgot fresh berries.

Ingredients:

1 ½ cups cold fat free milk, divided

2 oz. semi-sweet baking chocolate

1 pkg. (4-serving size) chocolate flavor fat free sugar free instant reduced calorie pudding & pie filling

2 cups thawed Cool Whip Free whipped topping, divided

½ cup fresh berries

Directions:

1. Combine 1 cup of the milk and chocolate in large microwavable bowl. Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in remaining ½ cup milk.
2. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. 
3. Refrigerate 20 min. 
4. Gently stir in 1 ½ cups of the whipped topping. 
5. Spoon into 6 dessert dishes.
6. Refrigerate until ready to serve. Top with remaining whipped topping and berries just before serving. Store leftover dessert in refrigerator.

Notes:

• Makes 6 servings, ½ cup each.
• Prep: 15 min. Total 35 min. (incl. Refrigeration)
• Use any type of milk, any Cool Whip, or 4 oz chocolate pudding mix.