This is a super easy to make, great to bring to potlucks or for serving large groups of people pasta salad. The only catch is that you need to remember to make it a few hours before you want to serve it so it can chill in your fridge for a bit. I have no idea the origin of this recipe. I've been making it since the kids were babies to bring to summer potluck events and when we'd host gatherings at our house during the summer.
Ingredients:
1 lb. tri-colored rotini, cooked and rinsed
1-2 tomatoes, chopped (I almost always use Roma because they hold their shape better.)
1 cucumber, chopped
small amount of onion, chopped, if desired
8 oz. Italian dressing
Directions:
Mix well and chill for several hours before serving.
Notes:
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