Pork Chops and Scalloped Potatoes

This is another recipe I grew up eating. When my kids were growing up, I probably made it about once per week. 

Ingredients:

3 tablespoons butter

1 ½  teaspoon salt

¼  teaspoon ground black pepper

3 tablespoons flour

1 can (10.5 oz) chicken broth

6 pork chops

6 cups thinly sliced potatoes

1 dash paprika

Directions:

1. Preheat oven to 350º. 
2. In a sauce pan, melt 1 tablespoon butter over medium heat.  Add salt, pepper, and flour.  Pour in chicken broth.  Cook and stir until mixture boils.  Remove from heat and set aside.
3. In a skillet, brown pork chops in 1 tablespoon butter.  Grease a cooking dish with remaining butter and layer potatoes.  Pour mixture over potatoes and place browned chops on top.  Sprinkle with paprika.
4. Cover and bake for 1 hour.  Uncover and bake for an additional 30 min.

Notes:

• Serves 6.
• You can half this recipe for 3 servings. 
• Prep: 30 min.  Cook 1 hr 30 min. 
• You can use thick-cut, regular, bone-in, or boneless pork chops. Cut does not make a difference.