Easy Herb Frittata

I think this came out of one of our quick and easy cooking magazines that we used to get. It's a good all-in-one, with a side of fruit salad, for a breakfast or meal. It's also good for if you are doing a large breakfast or brunch, to put out with all the other things that get made for such a meal.

Ingredients:
8 eggs
2 Tbsp water or milk
4 oz chopped smoked ham
1 cup shredded mozzarella cheese, divided
2 Tbsp chopped fresh cilantro + 1 Tbsp sprigs
Salt
Pepper

Directions:

1. Preheat oven to 350o.  
2. Beat eggs and water with wire whisk in medium bowl.  Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro. Mix in salt and pepper to taste.
3. Pour into greased 9” pie plate or quiche plate; sprinkle with remaining cheese.  
4. Bake 30 min. or until puffy and golden brown.  
5. Sprinkle with remaining cilantro.
6. Slice into 8 pieces.

Notes:

• Serves 8, 1 slice each.            
• Prep: 5 min., Total: 35 min.
• 120 Calories/serving
• If a little herb-y, decrease the amount of cilantro. 
• Try other herbs to your taste.