Easy Herb Frittata

I think this came out of one of our quick and easy cooking magazines that we used to get. It's a good all-in-one, with a side of fruit salad, for a breakfast or meal. It's also good for if you are doing a large breakfast or brunch, to put out with all the other things that get made for such a meal.

Ingredients:
8 eggs
2 Tbsp water or milk
4 oz chopped smoked ham
1 cup shredded mozzarella cheese, divided
2 Tbsp chopped fresh cilantro + 1 Tbsp sprigs
Salt
Pepper

Directions:

1. Preheat oven to 350o.  
2. Beat eggs and water with wire whisk in medium bowl.  Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro. Mix in salt and pepper to taste.
3. Pour into greased 9” pie plate or quiche plate; sprinkle with remaining cheese.  
4. Bake 30 min. or until puffy and golden brown.  
5. Sprinkle with remaining cilantro.
6. Slice into 8 pieces.

Notes:

• Serves 8, 1 slice each.            
• Prep: 5 min., Total: 35 min.
• 120 Calories/serving
• If a little herb-y, decrease the amount of cilantro. 
• Try other herbs to your taste.

Entree: Hammies

We got this recipe from The Tasty Kitchen part of The Pioneer Woman's (Ree Drummond) food site.  This is actually a derivative Cuban sandwich.

Ingredients:
16 ounces, weight Thin Sliced Deli Ham
12 slices Swiss Cheese
1 package King Hawaiian Rolls, 12 Count
½ cups Butter, Melted
2 teaspoons Onion Flakes
1 teaspoon Poppy Seeds
1 teaspoon Worcestershire Sauce
½ teaspoons Ground Mustard

Directions:

1. Put ham and cheese in between sliced rolls. Mix all other ingredients and spoon over sandwiches. 
2. Let set overnight or several hours.
3. Bake on 350F for 15 min before serving.

Other Details:

• Nutrition is per hammie (1/12th of recipe)
• Original Recipe
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