Marketed as Vegan Fettuccine Alfredo, I was intrigued with this dish. I halved the recipe and it came out great. I also approximated the ratios due to a lack of all measuring utensils since the day before was Christmas and the dishwasher decided not to finish the load of dishes - including ALL the measuring cups & spoons.
I'll make this recipe again, at least for the kids and I.
1 lb fettuccine noodles
1 can coconut milk
1/2 cup raw cashews
2 Tbsp nutritional yeast flakes
1 1/2 tsp salt
2 Tbsp cornstarch
1 Tbsp lemon juice
1/2 cup water
1 Tbsp olive oil
dash of onion and garlic powder
- Cook fettuccine noodles according to package instructions. Drain.
- Blend all remaining ingredients in Vitamix or other blender. Pour over the drained noodles.
- Cook over medium heat until sauce thickens slightly.