Thursday, May 9, 2013

Apple Sauce

I halved the recipe because I wanted only 3/4 cups and not to use a lot of apples. Turned out tasty for eating or for use in a recipe. Follow directions sans sugar and spice for "unsweetened" applesauce.

I love the steam coming off the freshly made applesauce, but allow to cool before eating or using.

4 apples - peeled, cored and chopped
3/4 cup water
1/4 cup white sugar (sugar in the raw?)
1/2 teaspoon ground cinnamon


  1. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. 
  2. Allow to cool, then mash with a fork or potato masher.

Original Recipe

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