Thursday, April 3, 2014

Vegan Hot Chocolate

I started making vegan hot chocolate in the fall of 2012 when it started getting colder.

12 oz unsweetened vanilla almond milk
1.5 Tablespoons stevia
1 Tablespoon unsweetened cocoa


  1. In a small saucepan, heat all 3 ingredients over medium to medium-high heat. 
  2. Use a whisk to combine the cocoa, sweetener, and milk. 
  3. Heat until steaming. 
  4. Serve.
  • Depending on your brands, this is 1 carb for a low carb diet, and about 55 calories.
  • You can use any sweetener of your choice to your taste, which changes the calories and carb levels. Confectioner's sugar is a good add if you do not care about carbs or calories.
  • Top with vegan marshmallows. Yum!

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