We used to make this all the time after having a beef roast. When the kids were small, we never finished a whole roast, and hash is a great use of leftovers, whether you had a corned beef roast, crockpot chuck roast, or plain old potroast.
leftover beef roast, shredded
1 can whole kernal corn, drained
1/2 - 1 onion
frozen cubed hash brown potatoes
vegetable or canola oil
- Brown the frozen hash browns according to instructions.
- Meanwhile, dice onion, and brown in oil. Once soft, transfer to a bowl and set aside.
- In the same pan as the onions, start to heat the shredded beef and corn. Add the onions. When the hash browns are done, add them to the pot. Heat through.
- This can be done vegan just by substituting beefless vegan meat for the shredded roast. I skipped the beef when this was made for the vegan.