Wednesday, January 7, 2015

Beef Hash

We used to make this all the time after having a beef roast. When the kids were small, we never finished a whole roast, and hash is a great use of leftovers, whether you had a corned beef roast, crockpot chuck roast, or plain old potroast. 

leftover beef roast, shredded
1 can whole kernal corn, drained
1/2 - 1 onion
frozen cubed hash brown potatoes
vegetable or canola oil


  1. Brown the frozen hash browns according to instructions.
  2. Meanwhile, dice onion, and brown in oil. Once soft, transfer to a bowl and set aside.
  3. In the same pan as the onions, start to heat the shredded beef and corn. Add the onions. When the hash browns are done, add them to the pot. Heat through.


  • This can be done vegan just by substituting beefless vegan meat for the shredded roast. I skipped the beef when this was made for the vegan.

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