Wednesday, January 14, 2015

Super Easy Roast Chicken

This is truly super easy. What you need is the ability to put the chicken into the oven a couple hours before dinner. 

~ 5 pound chicken
olive oil or butter
garlic salt


  1. Preheat oven to 325F.
  2. Rinse chicken and remove giblets package.
  3. Rub olive oil or soft butter, then garlic salt, pepper, thyme, and sage on chicken.
  4. Place additional butter or oil on bottom of roasting dish, then place chicken in dish.
  5. Cover with foil. 
  6. Cook 2 - 2 1/2 hours or so until internal temperature reaches 165F.
  7. Remove the foil for the last 20 minutes to brown the chicken.
  8. When the chicken is done, remove from oven and let sit 5-10 minutes before carving.

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