It was strawberry season when I made this, so I used sliced strawberries. You can really use any sliced fruit that strikes your fancy: bananas, strawberries, other whole berries, even sliced pears, peaches, and apples. I like it as a fall dish, just because I think of sweet potatoes as a fall item. I suggest trying it when the fruit is in season since you can get sweet potatoes any time of the year. This recipe has been modified from the Happy Herbivore Meal Mentor.
1 baked sweet potato
1 tsp ground cinnamon
1¼ tbsp pure maple syrup
3 oz vegan yogurt (plain or vanilla)
½ cup sliced fruit
- Smash potato in a bowl or cut in half.
- Sprinkle with generously with cinnamon and drizzle with maple.
- Top with yogurt and fruit.