Monday, October 31, 2016

Baby Churros

Breakfast or Dessert! I made these Baby Churros several times. They could stand to be crispier, since churros have a crispy fried outside with a soft inside. But, if you're craving churros, this is a pretty quick and easy recipe to put together.

1¾ cups flour 
2 tsp ground cinnamon 
¼ tsp baking powder 
¼ tsp salt 
5 tbsp pure maple syrup 
3 tbsp unsweetened almond milk 
1 tbsp raw sugar 
¼ cup applesauce

  1. Preheat oven to 325F and line a baking sheet with parchment paper. Set aside. 
  2. Whisk together flour, cinnamon, baking powder, and salt in a large bowl. 
  3. Make a well in the middle and stir in maple, milk, and sugar into flour mixture and mix well. 
  4. Add applesauce, stirring to combine. 
  5. Take about 1½-tsp of dough and shape into little elongated ball. 
  6. Place the ball on baking sheet and repeat until you have used up all the dough. 
  7. Sprinkle churros with additional cinnamon and sugar. 
  8. Bake 11-12 minutes, or until churros are golden and bounce back slightly to the touch.

  • Makes about 20 churros. 
  • 5 churros/serving

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