Entree: Sausage with Pasta and Vegetable

A yummy, fairly quick, one-dish meal. This is vegan. There is an alternative version available here.

Ingredients:
4 Field Roast sausage (your preferred flavor)
12 oz pasta of your choice (we used tri-color rotini)
1/2 pound or so of vegetable of your choice (asparagus and broccoli both work well)
dash of vegan parmesan or nutritional yeast (optional)

Directions:

1. Steam the vegetables. 
2. Cook pasta according to directions. 
3. Fry sausage in a pan until nice and brown. 
4. Combine cooked pasta, meat, vegetables and the nutritional yeast to the pan. Heat over medium until heated through.

Notes: