Wednesday, September 30, 2015

Entree: Sausage with Pasta and Vegetable

A yummy, fairly quick, one-dish meal. This is vegan. There is an alternative version available here.

4 Field Roast sausage (your preferred flavor)
12 oz pasta of your choice (we used tri-color rotini)
1/2 pound or so of vegetable of your choice (asparagus and broccoli both work well)
dash of vegan parmesan or nutritional yeast (optional)

  1. Steam the vegetables. 
  2. Cook pasta according to directions. 
  3. Fry sausage in a pan until nice and brown. 
  4. Combine cooked pasta, meat, vegetables and the nutritional yeast to the pan. Heat over medium until heated through.


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