Entree: Meat Pasta Vegetable

I don't recall where we got this idea, but about a year, we started making a really easy throw together all-in-one dish about a year ago. It's very versatile. Pictured is our favorite choices:

Ingredients:
1 pound meat of your choice
16 oz pasta of your choice
0.5 pound vegetable of your choice
8 oz feta or goat cheese

Directions:

1. Steam the vegetables.
2. Cook pasta according to directions.
3. Fry meat in a pan until cooked.
4. Combine cooked pasta, meat, vegetables and the cheese to the pan. Heat over medium until heated through and cheese is slightly melted.

Other Notes:

You can see we prefer penne pasta, sausage, and broccoli.