Wednesday, September 12, 2012

Entree: Meat Pasta Vegetable

I don't recall where we got this idea, but about a year, we started making a really easy throw together all-in-one dish about a year ago. It's very versatile. Pictured is our favorite choices:

1 pound meat of your choice
16 oz pasta of your choice
0.5 pound vegetable of your choice
8 oz feta or goat cheese


  1. Steam the vegetables.
  2. Cook pasta according to directions.
  3. Fry meat in a pan until cooked.
  4. Combine cooked pasta, meat, vegetables and the cheese to the pan. Heat over medium until heated through and cheese is slightly melted.
Other Notes:
You can see we prefer penne pasta, sausage, and broccoli. 

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