Wednesday, November 2, 2016

Thai Pumpkin Bisque

While not a shellfish base as traditional bisques are, this creamy pumpkin based soup definitely qualifies. I absolutely loved this dish. You can have it with bread or crackers. It's a lovely fall dish as the weather cools down.

15-oz canned pumpkin  
10-oz lite coconut milk 
1 tbsp red curry paste 
2 tsp low-sodium soy sauce
½ tsp garlic powder


  1. Whisk all ingredients together in a small saucepan.
  2. Heat over medium for about 10-15 minutes, until flavors are well-combined and the soup is warm.


  • Serves 1 (although it served me two servings.)

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