Please ignore the Halloween wraps; I thought we had a bunch of pan liners and these were the only ones I could find. Super tasty, it's very hard to eat just one. Based upon this recipe, I found appropriate mixes to make these.
1 pkg Corn Muffin Mix
1 pkg yellow cake mix
2 Tbsp Ener-G Egg Replacer
1/2 cup warm water
1/3 cup almond milk
1 1/3 cup water
1/3 cup vegetable oil
- Preheat oven to 375o.
- Mix 2 Tbsp Ener-G Egg Replaces with 1/2 cup warm water.
- Blend all ingredients together. Beat for 2 minutes.
- Pour into lined muffin/cupcake pans.
- Bake for 20-25 minutes or until toothpick inserted into center of cupcake comes out clean.
- Makes 20.