Tuesday, May 2, 2017

Spicy Walnut Zucchini Bread

2 Tbsp ground flax meal
6 Tbsp water
1 1/3 cup sugar 
1/3 cup vegetable oil 
2 cups flour 
1 tsp. baking soda 
1/2 tsp. baking powder 
Dash salt 
1/2 tsp. cinnamon 
1/2 tsp. ginger 
1/2 tsp. ground cloves 
1 grated zucchini (grocery store size)
1/2 cup chopped walnuts


  1. Add flax meal to water, whisk, and refrigerate for 15 minutes.
  2. Preheat oven to 350.
  3. Beat sugar into flax meal. 
  4. Add oil and mix well. 
  5. Sift together dry ingredients. 
  6. Stir dry ingredients to wet.
  7. Stir in zucchini. 
  8. Beat until batter is very smooth.
  9. Stir in walnuts.
  10. Pour into greased 9x5 loaf pan. 
  11. Bake for 60 minutes, or until toothpick inserted into middle turns out clean. 
  12. Turn out onto wire rack to cool.
If you have home grown zucchinis, use 1 cup grated zucchini.

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