This has been in our digital codex for a very long time. We made it a lot when the kids were little, but did not make it as often in the past decade. We got out and brushed off the recipe. It was still well-liked, a good one to have in the list for my omnivore family.
Ingredients:
1 pkg (16 oz) frozen mixed vegetables, thawed
2-3 boneless, skinless chicken breasts
1 can (10 3/4 oz) condensed cream of potato soup
1 cup milk
1/2 cup shredded cheddar cheese
1/2 cup French fried onions
1/2 teaspoon seasoned salt
1 tube (8 oz) crescent rolls
Directions:
- Cook chicken as desired. Cube into small pieces.
- In a bowl, mix veggies, chicken, soup, milk, cheese, onions, and salt.
- Transfer to a greased large baking dish.
- Bake, uncovered, at 350 degrees for 20 minutes.
While it bakes, separate crescent dough into 2 rectangles. - While it bakes, separate crescent dough into 2 rectangles.
- Seal perforations; cut each rectangle lengthwise into 4 strips. Weave strips
- over warm filling, forming a lattice crust.
- Bake 15 min longer or until crust is golden brown.
Notes:
- Serves 6-8, according to the recipe, and if you have small children. It's closer to 4-6
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