Wednesday, November 12, 2014

Roast Beef with Gravy

Crockpot recipes are great for beef roasts. We used to make lots of crockpot beef roasts, back when they were much cheaper. 

1 boneless beef sirloin tip roast (4 lbs)
½ cup all-purpose flour, divided
1 envelope onion soup mix
1 brown gravy mix
2 cups cold water

  1. Cut roast in half; rub with ¼ cup flour. 
  2. Place in a 5-quart slow cooker. 
  3. In a bowl, combine soup and gravy mixes and remaining ¼ cup flour; stir in water until blended. 
  4. Pour over roast. Cover and cook on low 6-8+ hours (until meat is tender.) 
  5. Slice. Serve with hot mashed potatoes and gravy. 

Makes 10-12 servings.

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