2 pkg (4 serving size each) Pistachio flavor instant pudding & pie filling
2 cans (20 oz each) crushed pinapple in juice, undrained
2 cups miniature marshmallows
1 cup chopped pecans3 cups (8 oz tub) Cool Whip whipped topping
- Mix dry pudding mix, pineapple, marshmallows, and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
- Refrigerate 1 hr or until ready to serve.
- Makes 16 servings of 1/2 cup each.
- 195 Calories per serving.
- Prep 15 min.
- Total 1 hr. 15 min (including refrigeration)
- The above recipe is doubled. If you read the recipe on the Jell-O Pistachio box, the ratios are half the ones given above.