Monday, May 16, 2016

Chocolate French Toast

This was a big hit! Mmmmmm! I modified this recipe from the Happy Herbivore Meal Mentor.

8 oz Mori-Nu silken tofu
¾ cup (6-oz) soy or almond milk 
1 tsp agave syrup
1 tbsp peanut butter 
2 tbsp cocoa powder 
8 slices bread (a little thicker is better) 
¼ cup chocolate chips or chunks
2 tbsp finely chopped peanuts


  1. In a blender, combine tofue, milk, agave, peanut butter, and cocoa powder. 
  2. Puree until smooth, adding more milk if needed.  
  3. Transfer mixture to a shallow bowl. 
  4. Dip bread slices into mixture.
  5. Heat a nonstick skillet and cook a few minutes on each side or until warm and crisping. 
  6. Top with chips and nuts.

  • Serves 4.
  • These can also be baked. Bake at 400 F on a parchment-lined baking sheet, 7 minutes each side.

No comments:

Post a Comment