Friday, January 13, 2012

Dessert: Chocolate Crunch Ice Cream Pie

I got this recipe from a cut-out recipe card. I didn't write down the original source of the card. I made it for my daughter's birthday last summer, which is why the photo has candles on the pie. This was good and a great summer treat.

1 chocolate cookie pie crust, store-bought or homemade using chocolate wafers mixed with melted butter
2 flavors of ice cream (crunchy preferred)
1 jar hot fudge sauce
1 jar caramel sauce
3/4 cup chopped nuts (pecans work great)
1/2 cup chopped crunchy candy bar
1 container whipped cream


  1. Set out one carton of ice cream to soften. 
  2. Spread a thin layer of hot fudge sauce over bottom of pie crust. Spread softened ice cream on top, filling slightly over half full. Smooth with a knife and place in freezer for 1 hour. 
  3. A few minutes before removing pie from freezer, take out other carton of ice cream to soften. Remove pie from freezer, and spread a layer of caramel sauce. Sprinkle nuts and chopped candy bar. Spread the second flavor of ice cream on top, creating a mound. Return to freezer. 
  4. At serving time, warm remaining hot fudge and caramel sauce and drizzle over pice. Top with whipped cream. 

Other Details:
Yield: Serves 8

No comments:

Post a Comment