1/3 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
4 boneless, skinless chicken breasts (about 1 lb.), pounded FLAT
3 Tbsp butter, divided
1/2 cup chicken broth
4 thin slices lemon
- In a shallow bowl, combine flour, salt, pepper. Dip chicken in flour mixture, coating well.
- In 12” skillet, melt 2 tablespoons of butter over medium heat and cok chicken in two batches until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.
- In same skillet, add broth and lemon slices. Bring to a boil over high heat, scraping up brown bits from bottom of pan. Stir in remaining 1 tablespoon of butter until melted. Pour sauce over chicken and garnish with parsley, if desired.
- Preparation Time: 10 minutes
- Cook time: 18 minutes
- Serves 4.