Monday, September 10, 2012

Breakfast: Best Waffles Ever

Another favorite by our family is waffles. I have no idea of the origin of these waffles.
This is a stack of Belgian Waffles - and all the recipe made.

Ingredients:

1 ¾ cups flour
2 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
3 beaten egg yolks
1 ¾ cups milk
½ cup vegetable oil
3 egg whites beaten stiffly


Directions:


  1. Mix all dry ingredients.  Combine yolks and milk.  Stir into dry ingredients.  Stir in oil and mix.  Gently fold in beaten egg whites, do not over mix.
  2. Pour about 1/2 cup at a time into waffle iron.

Other Notes:
  • Serves 5.


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