Monday, September 10, 2012

Breakfast: Best Waffles Ever

Another favorite by our family is waffles. I have no idea of the origin of these waffles.
This is a stack of Belgian Waffles - and all the recipe made.


1 ¾ cups flour
2 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
3 beaten egg yolks
1 ¾ cups milk
½ cup vegetable oil
3 egg whites beaten stiffly


  1. Mix all dry ingredients.  Combine yolks and milk.  Stir into dry ingredients.  Stir in oil and mix.  Gently fold in beaten egg whites, do not over mix.
  2. Pour about 1/2 cup at a time into waffle iron.

Other Notes:
  • Serves 5.

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