Vanilla Frosting on some chocolate cupcakes. |
4
cups Powdered Sugar
4
tablespoons Butter, softened
1
teaspoon Pure Vanilla Extract
4-6
tablespoons of Whole Milk
food coloring (optional)
Directions:
- In your mixing bowl add the powdered sugar, butter and vanilla. Turn your mixer on medium low and slowly add your whole milk. Adding more milk if needed. Increase the speed to medium until fluffy.
- For special occasions, tint the frosting with food color!
Other Notes:
- Makes about 2 cups
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