7 tbsp butter
7 tbsp sugar
3 tbsp cocoa powder
1 1/3 cups rolled oats
3 tbsp cold strong coffee
crushed sanding sugar or shredded coconut
- Mix butter, sugar, cocoa powder, oats and coffee. Form into small balls, about 3/4-1” in diameter. Roll them in either sanding sugar or shredded coconut (mostly kids prefer sugar, while many adults prefer coconut).
- Put them in the fridge for 30 minutes before serving.
- Makes 15-20 chocolate balls
- Substitute milk-free margarine for butter; replace oats with gluten-free muesli.