Now I have a pumpkin shake recipe for at home! I made one of these and the boy tried it and also loved it. It does require just a bit of prep. But it is so well worth it! This is another recipe from The Family Kitchen.
1/2 cup canned pumpkin puree, unsweetened
2 Tbsp maple syrup
1/2 tsp pumpkin pie spice
a few pinches of salt
1 cup soy milk ice cubes, vanilla
May need additional liquid soy milk for blending.
- Add all ingredients to blender. Close lid and turn blender on low. If necessary, slowly pour in soy milk until the blend starts moving. Add in small splashes to keep a super thick texture.
- Taste your shake and add more sweetener or salt as desired.