Wednesday, December 5, 2012

Vegan 5 Can Chili

This is the vegan version of the 5 Can Chili Enhanced posted last year. This is an easy, 10 minutes to make recipe. The key is to find components you like. I ended up with a slightly spicier than I prefer chili because I didn't realize the components were that spicy. The ingredients are straight forward. 

1 can (15 oz) vegetarian chili 
1 can (15 oz) mixed veggies, drained
1 can (11 oz) whole kernal corn, drained
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 can (10 oz) diced tomatoes and green chilies


  1. In a saucepan, combine all ingredients, heat through, about 5-10 minutes.

Other Details:
  • Makes about 4 -1 cup servings.
  • We like Rotel's diced tomatoes and green chilies, but I couldn't confirm they are vegan.
  • Because this is vegan, obviously check that all the components are vegan. The chili and the tomato soup are the two items you need to be most careful.

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