This is the vegan version of the 5 Can Chili Enhanced posted last year. This is an easy, 10 minutes to make recipe. The key is to find components you like. I ended up with a slightly spicier than I prefer chili because I didn't realize the components were that spicy. The ingredients are straight forward.
1 can (15 oz) vegetarian chili
1 can (15 oz) mixed veggies, drained
1 can (11 oz) whole kernal corn, drained
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 can (10 oz) diced tomatoes and green chilies
- In a saucepan, combine all ingredients, heat through, about 5-10 minutes.
- Makes about 4 -1 cup servings.
- We like Rotel's diced tomatoes and green chilies, but I couldn't confirm they are vegan.
- Because this is vegan, obviously check that all the components are vegan. The chili and the tomato soup are the two items you need to be most careful.