Thursday, December 27, 2012

Onion Strings

I'm going through the Codex to find what I can make vegan. For my birthday, I thought onion strings would go well with my BBQ sandwich. So I took Ree's Onion Strings and easily changed it to vegan by making 1 alteration.

1 whole Large Onion
2 cups Coconut Milk (So Delicious)
2 cups All-purpose Flour
1 Tablespoon Salt
1/4 teaspoon Cayenne Pepper
Canola Oil (enough to create a decent fry depth)
Black Pepper To Taste


  1. Slice onion very thin. Place in a baking dish and cover with coconut milk and soak for at least an hour. The longer the better - be sure your onions are well separated for soaking.
  2. Combine dry ingredients and set aside.
  3. Heat oil to 375 degrees.
  4. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and place into hot oil. Fry for a few minutes and remove as soon as golden brown.
  5. Repeat until onions are gone.
Other Details:

  • Be sure your fry oil is fresh for these.

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