Friday, December 16, 2011

Dessert: Pumpkin Brulee

This was a very fun dessert to make. It was rather easy. It is from Mark Bittman.
Ingredients for Pumpkin Brulee

Pumpkin Brulee

Small can pumpkin puree 
8 oz mascarpone cheese 
1/4 cup brown sugar
1/2 tsp cinnamon

1/2 tsp ginger 
pinch allspice 
pinch salt


  1. With an electric mixer or whisk, beat together a small can of pumpkin, eight ounces mascarpone, and a quarter cup of brown sugar; add a half teaspoon each of cinnamon and ginger and a pinch each of allspice and salt. 
  2. Spread evenly into 10 ramekins and sprinkle the tops with a thick layer of brown sugar. 
  3. Use a torch to melt the sugar, forming a crust. 
  4. Serve immediately.

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