Wednesday, December 14, 2011

Entree: Quaker Oats Meatloaf Enhanced

This has been our go-to meatloaf for years. I modified the ingredients and baking procedure over the years to the current recipe. This is a good one. This is the second of three meatloafs in our recipe codex.


1 lb ground beef 
½ lb ground pork
¾ cups oats (uncooked)
1 ½ teaspoon salt
¼ teaspoon pepper
¼ cup chopped onion
8 oz can tomato sauce
1 egg beaten
½ can corn/peas/mixed veggies (drained)


  1. Mix ingredients together. 
  2. Pre-heat oven to 350o
  3. Shape mixture into loaf on rack of broiler pan. 
  4. Bake one hour.

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