8 ounces maleable white cheese of your choice (recipe calls for plane goat cheese), cut into 6 disks
¼ cup all-purpose flour
1 large egg, slightly beaten
¾ cup panko
¼ cup vegetable oil
2 cups salad spinach
- Gently pat the cheese into 2” disks and transfer onto a plate. Place flour, egg and panko into 3 separate bowls. Dip each disk into the flour, then the egg and finally the panko.
- Transfer each to the plate and refrigerate for 10 to 15 minutes. Heat the oil in a medium non-stick skillet (or cast iron) over medium heat. Place the disks into the hot oil and fry until golden, about 1 minute per side. Transfer to a plate or rack lined with paper towels for draining.
- Serve warm on a bed of spinach.
- Serves 6
- Pin It