Wednesday, October 12, 2011

Entree: Soup: 5-Can Chili Enhanced

This soup has been in our recipe box for many years now. We took an original, easy recipe and added ground beef to beef it up a bit. It's a great fall meal.


1 lb ground beef
1 can (15 oz) chili with beans
1 can (15 oz) mixed veggies, drained
1 can (11 oz) whole kernal corn, drained
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 can (10 oz) diced tomatoes and green chilies


  1. Brown beef.  
  2. In a saucepan, combine all ingredients, heat through.
  3. Serve with shredded cheese.

Other Details:

  • Serves about 6 – 2 cup serving size. 
  • Approximately 395 Calories/serving.
  • I can't get the nutrition right on this to give the nutrition label.
  • Vegan Version

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