Entree: Soup: 5-Can Chili Enhanced

This soup has been in our recipe box for many years now. We took an original, easy recipe and added ground beef to beef it up a bit. It's a great fall meal.

Ingredients:

1 lb ground beef
1 can (15 oz) chili with beans
1 can (15 oz) mixed veggies, drained
1 can (11 oz) whole kernal corn, drained
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 can (10 oz) diced tomatoes and green chilies

Directions:

1. Brown beef.  
2. In a saucepan, combine all ingredients, heat through.
3. Serve with shredded cheese.

Other Details:

• Serves about 6 – 2 cup serving size. 
• Approximately 395 Calories/serving.
• I can't get the nutrition right on this to give the nutrition label.
• Vegan Version