Wednesday, October 22, 2014

Beef and Pasta Bake

We've been making this beef and pasta bake for years. It's a great make-ahead meal. Just pop in the oven when you need to make dinner.

1 lb. Ground beef
1 jar spaghetti sauce
1 cup shredded mozzarella (divided)
5 cups hot cooked medium tube-shaped (elboroni) macaroni (3 cups dry)

  1. Brown beef, remove fat.  
  2. Stir in sauce and 1/2 cup cheese and cooked macaroni.  
  3. Pour into 2-quart casserole dish.  Sprinkle with remaining 1/2 cup cheese.  
  4. Bake @ 400o ~ 25 minutes or until hot and bubbling.

  • Serves 8 or so.
  • Approximately 400 Calories/serving.  Varies based on types of ingredients.
  • Can make vegan by using vegan crumbles and vegan mozzarella-like cheese. (Pictured right with no cheese.)

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