Friday, October 31, 2014

Zucchini Chocolate Chip Cake

Last week, I posted a vegan version of this recipe. 

1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine
1/2 cup vegetable oil
3 eggs
1 tsp. vanilla
1/2 cup buttermilk
2 1/2 cups all purpose flour
3/4 tsp. allspice
3/4 tsp. cinnamon
3/4 tsp. salt
2 tsp. baking soda
4 Tbsp. cocoa
2 1/2 cups grated/shredded zucchini
1 cup mini chocolate chips

  1. Preheat oven to 325 degrees. 
  2. Grease and flour a 9x13 pan. 
  3. Cream sugars, butter, and oil. 
  4. Add eggs, buttermilk and vanilla. Stir to mix. 
  5. Sift together dry ingredients. 
  6. Mix all together except chocolate chips. 
  7. After mixing well, gently fold in chips. 
  8. Pour into pan. 
  9. Bake for 45 minutes until toothpick comes out clean when inserted in center. 
  10. Dust with powdered sugar or a fluffy light frosting.

  • You can half this recipe. For the eggs, use 1 egg + 1 yolk.

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