Thursday, October 2, 2014

Condiment: Sriracha Mayo (or Chili Mayo Sauce)

This mayo was made as a part of another recipe, but if you like spicy mayo or mayo on any sandwich or whatever you use this condiment with, it can be made for more than just the one recipe. The original recipe came from Serious Eats

3 tablespoons mayonnaise
1 tablespoon Sriracha

  1. To make the Sriracha mayo, mix together the mayonnaise and Sriracha in a small bowl and set aside. 
  2. Refrigerate unused portion.
  • To make vegan, use vegenaise. 
  • Because we didn't have Sriracha, I used a chili paste that we had on hand (pictured). This made it more textured and more spicy.

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