Monday, April 4, 2016

Berry Breakfast Pizza

This was a great, if messy, breakfast. During the berry season, you can have lovely fresh fruits for it. I got the original recipe (altered here) from the Happy Herbivore Meal Mentor

2 oz vanilla or berry vegan yogurt 
2 tsp orange marmalade 
dash ground cardamom 
1 pita  
¼ cup sliced berries of your choice
¼ cup sliced 2nd type of berries of your choice
orange zest 


  1. In a bowl, mix yogurt, marmalade, and cardamom until well combined. 
  2. Slather on to pita. 
  3. Top with mixed berries and orange zest.


  • Serves 1
  • Per serving: 284 calories, 2.6g fat, 56.7g carbs, 7.4g fiber, 17.5g sugars, 10.1g protein
  • The original recipe called for strawberries and blueberries. I subbed red grapes for blueberries since I don't care for blueberries. You could really use grapes or berries or citrus (orange) slices for either portion of the quarter cup of berries.
  • You could probably sub jam/jelly/preserves flavor of your choice in for marmalade.
  • I rolled it up into a wrap.

No comments:

Post a Comment