Thursday, April 7, 2016

Spring Grape Salad

This is a great fresh salad to serve as a side or even have as a dessert. It's improved by slightly sweeter grapes for the sweet-toothed, but if you have slightly tart grapes, the tart & sweet is also delish. I got the original recipe as a bonus with the Happy Herbivore Meal Mentor

1 cup sliced red grapes
1 cup sliced green grapes
1/4 cup vanilla Silk soy yogurt
1 tbsp granola


  1. Toss grapes and yogurt together.
  2. Chill for at east 30 minutes.
  • Serves 4
  • You can also top with brown sugar, nuts, or ground cinnamon instead of the granola, or in addition to the granola.
  • I also ate it for breakfast. 

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