Thursday, November 3, 2016

Butternut Home Fries

This is a single serving as posted. I don't see why you couldn't scale this up, but it's already a lot of chopping. 

2 cups butternut squash, cubed 
1 potato, cubed 
½ onion, sliced 
½ tsp Old Bay Seasoning
salt & pepper


  1. Preheat oven to 400F. 
  2. Line a cookie sheet with parchment. 
  3. Rinse butternut & potato cubes under cool water and shake off excess. 
  4. Toss cubes with onion, Old Bay, plus salt & pepper until well coated. 
  5. Arrange in a single layer and roast until cooked through, stirring and flipping a few times (about 20-25 minutes).


  • Serves 1
  • Approximately 280 calories

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