Breakfast: Finnish Oven Pancakes

This recipe comes passed down to me from my mother. I have no idea where she got the original recipe, but when I left the house for college, I asked for this recipe specifically.

Pan of Finnish Oven Pancakes

Slice of Finnish Oven Pancakes

Ingredients:

1/8 lb butter
½ cup flour
4 eggs
¼ tsp salt
¼ cup sugar
2 cups milk
1 tsp vanilla
Cinnamon-Sugar Mix


Directions:

1. Melt butter in 13” x 9” x 2” baking dish until slightly brown.  
2. Beat eggs, four, salt, sugar, milk, and vanilla and pour into melted butter.  
3. Bake at 450^o for 10 minutes.  Then turn heat to 350^o fro 20 minutes more.  
4. Sprinkle with cinnamon and sugar after baked.
5. Serve with syrup and whatever toppings you prefer.

Other Details:

• Serves 4-6. 
• Nutrition per 1/6 of pan.
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