Wednesday, November 30, 2011

Entree: Pineapple Chicken Wings

Well, maybe not quite an entree. This could go under "sides" as well. This is being posted because it could make a great pot-luck type item for pot-luck holiday parties you might attend. I was a little surprised at how very popular these were when I made them. These are very easy to make.

2 1/2 lb. Split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits
1 cup barbecue sauce

  1. Fry wings until browned and crisp.
  2. Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice; place chicken and sauce in pan, stirring well to coat.
  3. Bake 30 minute or until well browned and sauce is thickened.

Other Details:

  • I don't recall my source for this recipe. It has been in my recipe box a long while. 
  • This probably serves about 10 if you use 2 1/2 lbs of chicken wings, assuming 1/4 lbs is enough for a person gathering other stuff for their meal. 
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