Thursday, October 4, 2012

Side: Sweet Onions

We've been making these for several years now. They make a great topping for your grilled meat (brats, burgers, steak) or veggies (baked potatoes).
1/2 - 1 white or yellow onion
2-3 Tbsp olive oil
1-2 Tbsp butter
white wine or beer


  1. Chop and slice the onion into half rings.
  2. Put olive oil into a saute pan over medium-high heat.
  3. Cook onions until soft. Throw in a couple pats of butter. Cook until caramelized.
  4. Deglaze the pan with some wine (or beer if you don't have a white wine.)
  5. Serve as a topping.

No comments:

Post a Comment