1 cup (vegan) margarine
3.5 cups powdered sugar
1 cup cocoa
1 cup peanut butter (creamy or chunky, depending on how you wish your fudge to come out)
1 tsp vanilla
- Over medium-low heat, melt margarine in a saucepan, then stir in the sugar.
- Turn heat to low, add cocoa and combine.
- Add peanut butter and vanilla, combine well. You can either fully combine or leave some peanut butter streaks if you like the look and appreciate having "bites" of peanut butter.
- Spread into a baking dish to whatever thickness you prefer for your fudge. This is quite rich, so we went with a fairly thin (< 1/2") layer, but you could make it thicker (up to 1"). Refrigerate until firm.