Friday, November 9, 2012

Dessert: Classic Chocolate Fudge

This is so easy and very yummy. It's quite rich and was popular with the whole family. The nuts are optional, as you choose. 

16 oz semi-sweet chocolate
1 can (14 oz) sweetened condensed milk
1 cup chopped nuts of your choice (pecans or walnuts are good)
2 tsp. Vanilla


  1. Line 8-inch square pan with foil with ends of foil extending over sides. Microwave chocolate and milk in microwavable bowl on high 2 to 3 minutes or until chocolate is almost melted, stirring after 2 minutes; stir until completely melted. Add nuts and vanilla; mix well.
  2. Spread into pan.
  3. Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting to serve.

Other Notes:

  • I suggest cutting in 1" squares, otherwise it is too much fudge in one piece. 

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