Tuesday, December 16, 2014

Banana Bread

Banana bread has long been a favorite of mine - right up until I developed an allergy to bananas. However, the rest of the family loves it. Banana bread is usually pretty easy to make. This is one of the easiest recipes I have.

½ cup butter or margarine
1 cup sugar
2 eggs
2 large or 3 small ripe or overripe
bananas, mashed
2 cups all purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sour milk or sour cream
1/2 cup chopped walnuts

  1. Preheat oven to 375o
  2. Beat butter, sugar and eggs in a large bowl with mixer 3 min or until light and fluffy; stir in bananas.  
  3. Sift flour, soda and salt onto wax paper.  
  4. Add flour mixture gradually to butter mixture; stir until well mixed.  
  5. Add sour milk/cream and stir until smooth.  
  6. Pour batter into a well greased loaf pan.  
  7. Bake for 1 hour  or until center springs back when lightly pressed with fingertip.  
  8. Cool 10 min in pan on wire rack.  Remove from pan; cool.


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