Monday, December 1, 2014

Easy Herb Frittata

I think this came out of one of our quick and easy cooking magazines that we used to get. It's a good all-in-one, with a side of fruit salad, for a breakfast or meal. It's also good for if you are doing a large breakfast or brunch, to put out with all the other things that get made for such a meal.

8 eggs
2 Tbsp water or milk
4 oz chopped smoked ham
1 cup shredded mozzarella cheese, divided
2 Tbsp chopped fresh cilantro + 1 Tbsp sprigs

  1. Preheat oven to 350o.  
  2. Beat eggs and water with wire whisk in medium bowl.  Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro. Mix in salt and pepper to taste.
  3. Pour into greased 9” pie plate or quiche plate; sprinkle with remaining cheese.  
  4. Bake 30 min. or until puffy and golden brown.  
  5. Sprinkle with remaining cilantro.
  6. Slice into 8 pieces.

  • Serves 8, 1 slice each.            
  • Prep: 5 min., Total: 35 min.
  • 120 Calories/serving
  • If a little herb-y, decrease the amount of cilantro. 
  • Try other herbs to your taste.

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