Wednesday, December 31, 2014

Pork Chops and Scalloped Potatoes

This is another recipe I grew up eating. When my kids were growing up, I probably made it about once per week. 

3 tablespoons butter
1 ½  teaspoon salt
¼  teaspoon ground black pepper
3 tablespoons flour
1 can (10.5 oz) chicken broth
6 pork chops
6 cups thinly sliced potatoes

1 dash paprika

  1. Preheat oven to 350º. 
  2. In a sauce pan, melt 1 tablespoon butter over medium heat.  Add salt, pepper, and flour.  Pour in chicken broth.  Cook and stir until mixture boils.  Remove from heat and set aside.
  3. In a skillet, brown pork chops in 1 tablespoon butter.  Grease a cooking dish with remaining butter and layer potatoes.  Pour mixture over potatoes and place browned chops on top.  Sprinkle with paprika.
  4. Cover and bake for 1 hour.  Uncover and bake for an additional 30 min.
  • Serves 6.
  • You can half this recipe for 3 servings. 
  • Prep: 30 min.  Cook 1 hr 30 min. 
  • You can use thick-cut, regular, bone-in, or boneless pork chops. Cut does not make a difference.

1 comment:

  1. Thanks for providing the full details, its really a good information
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